Rotisserie Chicken Salad

Ingredients

1. 1 Fully Cooked Store-bought Rotisserie Chicken
2. 3 Celery Stalks - chopped
3. 1/4 Cup Thinly Sliced Red Onion
4. 1/2-3/4 Cup Mayonnaise
5. 1 teaspoon Brown Mustard
6. Salt/Pepper - to taste

Instructions

1. Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
2. Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
3. Salt and pepper to taste.
4. Store and refrigerate in an airtight container.

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