THE BEST LEMON BUTTERCREAM FROSTING

INGREDIENTS

1 cup Butter - Softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 tablespoon of Lemon Zest
1/4 cup of freshly squeezed Lemon Juice
Wilton Color Right Food Coloring System - Yellow
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Zester/Rasp

INSTRUCTIONS
In a mixer, add the butter and the lemon juice.
Cream together on low speed until they are completely combined.
Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.

Add the lemon zest and 1 small drop of yellow food coloring (if desired)
Continue to mix.
If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.

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